![]() We like shredded lettuce, diced or sliced onion, and a slice of fresh tomato. Or you can cut them in half and stuff some toppings in there. And these work just as well for a grab-and-go snack as they do for dinner. The outsides are crispy, but when you break into them you’ll get the melty cheese and creamy avocado and it’s such a great combo of flavors and textures. TIP: Did you buy a giant bottle of True Lime because I have told you to a million times and now you’re looking for other ways to use it? After brushing with oil, sprinkle some on the outsides of these. Baking the Crunch WrapsĪfter a quick brush of oil, they’ll just bake until golden. It’s piping hot so that when you pop these on the sheet it sizzles and crisps the outsides! In order to do that you’ll need a little oil on the outsides of the tortilla. TIP: You’ll see in the recipe we preheat our baking sheet. There’s a couple ways to cook these but I’ll show you how I cook a whole batch at once, like for my family. You’ll want to flip it over and place seam-side down so they stay shut. This is the most integral part of a crunch wrap! I’m mad that I snapped these pictures really quick trying to wrap with one hand and shoot with the other and they’re burry but I’m going to post them anyway so you guys get it! Fold one side into the center And then move around the crunch wrap continuing until it’s all pinwheeled up and closed in the center. I’m using both cheddar and pepper jack in mine but you can use whatever you like. ![]() So add some slices or dices or whatever and then another sprinkle of cheese. Avocado adds a delicious creamy bite to Crunch Wraps that you’ll love. If you’re thinking it sounds weird to actually cook avocados (or guac for that matter) think again! It is AWESOME. We buy these little individual packs of guac at Costco and have them in the fridge at all times (tip: they freeze well!) so I use those sometimes if I don’t have avocados. Now you can use fresh avocados, or if you don’t have any, or the store doesn’t have ripe ones that day, or they cost as much as a new pair of shoes, you can always use guac. So put a sprinkle of cheese down, then some of your meat filling. I like to put cheese on both the top and bottom of the filling so there’s melty cheese touching all sides of the tortilla. Having a beef and bean mix ready to go makes it really easy to make this recipe, or toss in quesadillas, or over nachos or whatever.Īssembling is easy, you just keep your filling in a circle in the center of the tortilla. TIP: This is something I often prep ahead and freeze, or keep in my fridge for the week. I simply brown the ground beef and throw in either a packet of store-bought taco seasoning, or this easy Homemade Taco Seasoning. ![]() There’s no dicing onions or mincing garlic and you don’t even have to measure spices. This is intentionally really simple: seasoned ground beef and canned black beans. Make extra and stash in the freezer- they can go right into the oven frozen and bake up pretty quick! They’re easier for kids to eat because everything is totally contained and can be hand-held.ĥ. Unlike the same ingredients cooked like a burrito, you can stuff cold toppings into these after they come out of the oven.Ĥ. ![]() They make a great grab-and-go snack or mini-mealģ. With a quick side dish they can easily be transformed into an easy weeknight dinner.Ģ. Here are a few of the things I love about Homemade Crunch Wraps:ġ. In this version, flavorful beef, melty cheese and creamy avocado are wrapped up in a fun to eat oragami-folded (not really but looks just as fun haha) tortillas and then toasted until crispy on the outside and so soft in the middle.) Read below this photo to see all the reasons I love them! In continuing my focus on easy weeknight dinners this month (you guys set my Sheet Pan Fajitas completely viral!) I’m bringing you another one of our family favorites: Homemade Crunch Wraps! If you’ve never heard of a crunch wrap, it was made famous by fast food, but so easy to whip up a more wholesome (and just as fun to eat) version at home.
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